Loading...
Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?
Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet. We tested whether the palatability of pulse containing foods provided during a weight loss interv...
Na minha lista:
| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2017
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5332909/ https://ncbi.nlm.nih.gov/pubmed/28231094 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6020016 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|