APA Citation

Agume, A. S. N., Njintang, N. Y., & Mbofung, C. M. F. (2017). Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour. Foods.

Citação norma Chicago

Agume, Aurelie Solange Ntso, Nicolas Yanou Njintang, and Carl Moses F. Mbofung. "Effect of Soaking and Roasting On the Physicochemical and Pasting Properties of Soybean Flour." Foods 2017.

MLA Citation

Agume, Aurelie Solange Ntso, Nicolas Yanou Njintang, and Carl Moses F. Mbofung. "Effect of Soaking and Roasting On the Physicochemical and Pasting Properties of Soybean Flour." Foods 2017.

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