APA aipamena

Irondi, E. A., Akintunde, J. K., Agboola, S. O., Boligon, A. A., & Athayde, M. L. (2016). Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase. Food Sci Nutr.

Chicago Style aipamena

Irondi, Emmanuel A., Jacob K. Akintunde, Samson O. Agboola, Aline A. Boligon, and Margareth L. Athayde. "Blanching Influences the Phenolics Composition, Antioxidant Activity, and Inhibitory Effect of Adansonia Digitata Leaves Extract On α‐amylase, α‐glucosidase, and Aldose Reductase." Food Sci Nutr 2016.

MLA aipamena

Irondi, Emmanuel A., et al. "Blanching Influences the Phenolics Composition, Antioxidant Activity, and Inhibitory Effect of Adansonia Digitata Leaves Extract On α‐amylase, α‐glucosidase, and Aldose Reductase." Food Sci Nutr 2016.