Nachman, K. E., Love, D. C., Baron, P. A., Nigra, A. E., Murko, M., Raber, G., . . . Navas-Acien, A. (2016). Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 U.S. Market Basket Sample. Environ Health Perspect.

Nachman, Keeve E., David C. Love, Patrick A. Baron, Anne E. Nigra, Manuela Murko, Georg Raber, Kevin A. Francesconi, e Ana Navas-Acien. "Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based On a 2014 U.S. Market Basket Sample." Environ Health Perspect 2016.

Nachman, Keeve E., et al. "Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based On a 2014 U.S. Market Basket Sample." Environ Health Perspect 2016.