Zhang, Y., Cui, Y., Li, X., Li, L., Xie, X., Huang, Y., . . . Lei, G. (2017). Is tea consumption associated with the serum uric acid level, hyperuricemia or the risk of gout? A systematic review and meta-analysis. BMC Musculoskelet Disord.
Citação norma ChicagoZhang, Yi, Yang Cui, Xuan-an Li, Liang-jun Li, Xi Xie, Yu-zhao Huang, Yu-hao Deng, Chao Zeng, and Guang-hua Lei. "Is Tea Consumption Associated With the Serum Uric Acid Level, Hyperuricemia or the Risk of Gout? A Systematic Review and Meta-analysis." BMC Musculoskelet Disord 2017.
Citação norma MLAZhang, Yi, et al. "Is Tea Consumption Associated With the Serum Uric Acid Level, Hyperuricemia or the Risk of Gout? A Systematic Review and Meta-analysis." BMC Musculoskelet Disord 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.