Goold, H. D., Kroukamp, H., Williams, T. C., Paulsen, I. T., Varela, C., & Pretorius, I. S. (2017). Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines. Microb Biotechnol.
Styl cytowania ChicagoGoold, Hugh D., Heinrich Kroukamp, Thomas C. Williams, Ian T. Paulsen, Cristian Varela, i Isak S. Pretorius. "Yeast's Balancing Act between Ethanol and Glycerol Production in Low‐alcohol Wines." Microb Biotechnol 2017.
Styl cytowania MLAGoold, Hugh D., et al. "Yeast's Balancing Act between Ethanol and Glycerol Production in Low‐alcohol Wines." Microb Biotechnol 2017.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..