APA citiranje

Goold, H. D., Kroukamp, H., Williams, T. C., Paulsen, I. T., Varela, C., & Pretorius, I. S. (2017). Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines. Microb Biotechnol.

Citação norma Chicago

Goold, Hugh D., Heinrich Kroukamp, Thomas C. Williams, Ian T. Paulsen, Cristian Varela, and Isak S. Pretorius. "Yeast's Balancing Act between Ethanol and Glycerol Production in Low‐alcohol Wines." Microb Biotechnol 2017.

MLA citiranje

Goold, Hugh D., et al. "Yeast's Balancing Act between Ethanol and Glycerol Production in Low‐alcohol Wines." Microb Biotechnol 2017.