Goold, H. D., Kroukamp, H., Williams, T. C., Paulsen, I. T., Varela, C., & Pretorius, I. S. (2017). Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines. Microb Biotechnol.
Citação norma ChicagoGoold, Hugh D., Heinrich Kroukamp, Thomas C. Williams, Ian T. Paulsen, Cristian Varela, and Isak S. Pretorius. "Yeast's Balancing Act between Ethanol and Glycerol Production in Low‐alcohol Wines." Microb Biotechnol 2017.
ציטוט MLAGoold, Hugh D., et al. "Yeast's Balancing Act between Ethanol and Glycerol Production in Low‐alcohol Wines." Microb Biotechnol 2017.
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