APA Цитирование

Juhaimi, F. A., Uslu, N., & Özcan, M. M. (2017). Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan. J Food Sci Technol.

Chicago-стиль цитирования

Juhaimi, Fahad Al, Nurhan Uslu, and Mehmet Musa Özcan. "Oil Content and Fatty Acid Composition of Eggs Cooked in Drying Oven, Microwave and Pan." J Food Sci Technol 2017.

MLA-цитирование

Juhaimi, Fahad Al, Nurhan Uslu, and Mehmet Musa Özcan. "Oil Content and Fatty Acid Composition of Eggs Cooked in Drying Oven, Microwave and Pan." J Food Sci Technol 2017.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.