Citazione APA

Budak, N. H. (2016). Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars. J Food Sci Technol.

Stile di citazione Chicago

Budak, Nilgün H. "Bioactive Components of Prunus Avium L. Black Gold (red Cherry) and Prunus Avium L. Stark Gold (white Cherry) Juices, Wines and Vinegars." J Food Sci Technol 2016.

Citazione MLA

Budak, Nilgün H. "Bioactive Components of Prunus Avium L. Black Gold (red Cherry) and Prunus Avium L. Stark Gold (white Cherry) Juices, Wines and Vinegars." J Food Sci Technol 2016.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.