Rinaldi, M., Cordioli, M., & Barbanti, D. (2017). Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulation. J Food Sci Technol.
Citação norma ChicagoRinaldi, Massimiliano, Matteo Cordioli, and Davide Barbanti. "Investigation On Temperature Fields in Industrial Chilling of Pork Legs for PDO Parma Ham Production and Coupled Temperature/microbial Growth Simulation." J Food Sci Technol 2017.
Citação norma MLARinaldi, Massimiliano, Matteo Cordioli, and Davide Barbanti. "Investigation On Temperature Fields in Industrial Chilling of Pork Legs for PDO Parma Ham Production and Coupled Temperature/microbial Growth Simulation." J Food Sci Technol 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.