Cita APA

Rinaldi, M., Cordioli, M., & Barbanti, D. (2017). Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulation. J Food Sci Technol.

Citación estilo Chicago

Rinaldi, Massimiliano, Matteo Cordioli, y Davide Barbanti. "Investigation On Temperature Fields in Industrial Chilling of Pork Legs for PDO Parma Ham Production and Coupled Temperature/microbial Growth Simulation." J Food Sci Technol 2017.

Cita MLA

Rinaldi, Massimiliano, Matteo Cordioli, y Davide Barbanti. "Investigation On Temperature Fields in Industrial Chilling of Pork Legs for PDO Parma Ham Production and Coupled Temperature/microbial Growth Simulation." J Food Sci Technol 2017.