Načítá se...
Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace
Investigation on the pectic substances of cashew (Anacardium occidentale L.) apple under different acid-extraction conditions (pH 1.0, 1.5, and 2.0) showed that more than 10%–25% of A. occidentale pectins (AOP) could be extracted, depending on the extractant strength. The extracted AOP contained hig...
Uloženo v:
| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2013
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302309/ https://ncbi.nlm.nih.gov/pubmed/28234301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3010001 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|