APA ציטוט

Shida, K., Sato, T., Iizuka, R., Hoshi, R., Watanabe, O., Igarashi, T., . . . Ishikawa, F. (2015). Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers. Eur J Nutr.

Citação norma Chicago

Shida, Kan, Tadashi Sato, Ryoko Iizuka, Ryotaro Hoshi, Osamu Watanabe, Tomoki Igarashi, Kouji Miyazaki, Masanobu Nanno, and Fumiyasu Ishikawa. "Daily Intake of Fermented Milk With Lactobacillus Casei Strain Shirota Reduces the Incidence and Duration of Upper Respiratory Tract Infections in Healthy Middle-aged Office Workers." Eur J Nutr 2015.

ציטוט MLA

Shida, Kan, et al. "Daily Intake of Fermented Milk With Lactobacillus Casei Strain Shirota Reduces the Incidence and Duration of Upper Respiratory Tract Infections in Healthy Middle-aged Office Workers." Eur J Nutr 2015.