Citação norma APA

Sohaib, M., Anjum, F. M., Arshad, M. S., Imran, M., Imran, A., & Hussain, S. (2017). Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage. Lipids Health Dis.

Citação norma Chicago

Sohaib, Muhammad, Faqir Muhammad Anjum, Muhammad Sajid Arshad, Muhammad Imran, Ali Imran, and Shahzad Hussain. "Oxidative Stability and Lipid Oxidation Flavoring Volatiles in Antioxidants Treated Chicken Meat Patties During Storage." Lipids Health Dis 2017.

Citação norma MLA

Sohaib, Muhammad, et al. "Oxidative Stability and Lipid Oxidation Flavoring Volatiles in Antioxidants Treated Chicken Meat Patties During Storage." Lipids Health Dis 2017.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.