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Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study

BACKGROUND: Although coffee consumption is increasing rapidly, the results of previous studies regarding the association between coffee consumption and stroke risk have been conflicting. This was a multi-center cross-sectional study that aimed to evaluate the relationship between coffee consumption...

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Publicat a:Nutr J
Autors principals: Lee, Jeeyoo, Lee, Ji-Eun, Kim, Yuri
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2017
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5282694/
https://ncbi.nlm.nih.gov/pubmed/28143499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0232-y
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