Carregant...
Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study
BACKGROUND: Although coffee consumption is increasing rapidly, the results of previous studies regarding the association between coffee consumption and stroke risk have been conflicting. This was a multi-center cross-sectional study that aimed to evaluate the relationship between coffee consumption...
Guardat en:
| Publicat a: | Nutr J |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2017
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5282694/ https://ncbi.nlm.nih.gov/pubmed/28143499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0232-y |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|