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Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study
BACKGROUND: Although coffee consumption is increasing rapidly, the results of previous studies regarding the association between coffee consumption and stroke risk have been conflicting. This was a multi-center cross-sectional study that aimed to evaluate the relationship between coffee consumption...
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| Veröffentlicht in: | Nutr J |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5282694/ https://ncbi.nlm.nih.gov/pubmed/28143499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0232-y |
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