Lee, J., Lee, J., & Kim, Y. (2017). Relationship between coffee consumption and stroke risk in Korean population: The Health Examinees (HEXA) Study. Nutr J.
Styl cytowania ChicagoLee, Jeeyoo, Ji-Eun Lee, i Yuri Kim. "Relationship between Coffee Consumption and Stroke Risk in Korean Population: The Health Examinees (HEXA) Study." Nutr J 2017.
Styl cytowania MLALee, Jeeyoo, Ji-Eun Lee, i Yuri Kim. "Relationship between Coffee Consumption and Stroke Risk in Korean Population: The Health Examinees (HEXA) Study." Nutr J 2017.
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