Lee, J., Lee, J., & Kim, Y. (2017). Relationship between coffee consumption and stroke risk in Korean population: The Health Examinees (HEXA) Study. Nutr J.
Citação norma ChicagoLee, Jeeyoo, Ji-Eun Lee, and Yuri Kim. "Relationship between Coffee Consumption and Stroke Risk in Korean Population: The Health Examinees (HEXA) Study." Nutr J 2017.
Citação norma MLALee, Jeeyoo, Ji-Eun Lee, and Yuri Kim. "Relationship between Coffee Consumption and Stroke Risk in Korean Population: The Health Examinees (HEXA) Study." Nutr J 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.