APA aipamena

Thimann, K. V., & Samuel, E. W. (1955). THE PERMEABILITY OF POTATO TISSUE TO WATER.

Chicago Style aipamena

Thimann, Kenneth V., and Edmund W. Samuel. THE PERMEABILITY OF POTATO TISSUE TO WATER. 1955.

MLA aipamena

Thimann, Kenneth V., and Edmund W. Samuel. THE PERMEABILITY OF POTATO TISSUE TO WATER. 1955.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.