Konopka, I., Roszkowska, B., Czaplicki, S., & Tańska, M. (2016). Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil. Food Technol Biotechnol.
Dyfyniad Arddull ChicagoKonopka, Iwona, Beata Roszkowska, Sylwester Czaplicki, and Małgorzata Tańska. "Optimization of Pumpkin Oil Recovery By Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil With the Quality of Cold-Pressed Oil." Food Technol Biotechnol 2016.
Dyfyniad MLAKonopka, Iwona, Beata Roszkowska, Sylwester Czaplicki, and Małgorzata Tańska. "Optimization of Pumpkin Oil Recovery By Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil With the Quality of Cold-Pressed Oil." Food Technol Biotechnol 2016.