Prevalence of Thermotolerant Campylobacter spp. in Chicken Meat in Croatia and Multilocus Sequence Typing of a Small Subset of Campylobacter jejuni and Campylobacter coli Isolates

In order to detect thermotolerant Campylobacter spp., 241 samples of fresh chicken meat, at retail in Croatia, were analysed according to a standard method, followed by biochemical test and molecular polymerase chain reaction/restriction enzyme analysis for exact species determination. Campylobacter...

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Detaylı Bibliyografya
Yayımlandı:Food Technol Biotechnol
Asıl Yazarlar: Mikulić, Marina, Humski, Andrea, Njari, Bela, Ostović, Mario, Duvnjak, Sanja, Cvetnić, Željko
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: University of Zagreb Faculty of Food Technology and Biotechnology 2016
Konular:
Preliminary Communications
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5253990/
https://ncbi.nlm.nih.gov/pubmed/28115906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.54.04.16.4647
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