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Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data
Limited antibacterial activity of silver ions leached from silver-impregnated food contact materials could be due to: 1) the presence of silver resistance genes in tested bacteria; or 2) lack of susceptibility to silver ion-mediated killing in the bacterial strain (K. Williams, L. Valencia, K. Gokul...
Tallennettuna:
| Julkaisussa: | Data Brief |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5247281/ https://ncbi.nlm.nih.gov/pubmed/28127583 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2017.01.002 |
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