Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data

Limited antibacterial activity of silver ions leached from silver-impregnated food contact materials could be due to: 1) the presence of silver resistance genes in tested bacteria; or 2) lack of susceptibility to silver ion-mediated killing in the bacterial strain (K. Williams, L. Valencia, K. Gokul...

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Vydáno v:Data Brief
Hlavní autoři: Gokulan, Kuppan, Williams, Katherine, Khare, Sangeeta
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2017
Témata:
Data Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5247281/
https://ncbi.nlm.nih.gov/pubmed/28127583
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2017.01.002
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