Kostadinova, A. I., Meulenbroek, L. A. P. M., van Esch, B. C. A. M., Hofman, G. A., Garssen, J., Willemsen, L. E. M., & Knippels, L. M. J. (2017). A Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates Partial Non-Responsiveness to Whey Protein in Mice Orally Exposed to β-Lactoglobulin-Derived Peptides. Front Immunol.
Citação norma ChicagoKostadinova, Atanaska I., Laura A. P. M. Meulenbroek, Betty C. A. M. van Esch, Gerard A. Hofman, Johan Garssen, Linette E. M. Willemsen, and Léon M. J. Knippels. "A Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium Breve M-16V Facilitates Partial Non-Responsiveness to Whey Protein in Mice Orally Exposed to β-Lactoglobulin-Derived Peptides." Front Immunol 2017.
Deismireacht MLAKostadinova, Atanaska I., et al. "A Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium Breve M-16V Facilitates Partial Non-Responsiveness to Whey Protein in Mice Orally Exposed to β-Lactoglobulin-Derived Peptides." Front Immunol 2017.