Sharopov, F., Braun, M. S., Gulmurodov, I., Khalifaev, D., Isupov, S., & Wink, M. (2015). Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants from Tajikistan. Foods.
Chicago ZitierstilSharopov, Farukh, Markus Santhosh Braun, Isomiddin Gulmurodov, Davlat Khalifaev, Salomiddin Isupov, und Michael Wink. "Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants From Tajikistan." Foods 2015.
MLA ZitierstilSharopov, Farukh, et al. "Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants From Tajikistan." Foods 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.