Carlson, J., Hospattankar, A., Deng, P., Swanson, K., & Slavin, J. (2015). Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System. Foods.

Carlson, Justin, Ashok Hospattankar, Ping Deng, Kelly Swanson, e Joanne Slavin. "Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System." Foods 2015.

Carlson, Justin, et al. "Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System." Foods 2015.