Carlson, J., Hospattankar, A., Deng, P., Swanson, K., & Slavin, J. (2015). Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System. Foods.
Citação norma ChicagoCarlson, Justin, Ashok Hospattankar, Ping Deng, Kelly Swanson, and Joanne Slavin. "Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System." Foods 2015.
ציטוט MLACarlson, Justin, et al. "Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System." Foods 2015.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.