APA Alıntı

Viji, P., Panda, S. K., Mohan, C. O., Bindu, J., Ravishankar, C. N., & Srinivasa Gopal, T. K. (2016). Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel. J Food Sci Technol.

Chicago Stili Alıntı

Viji, P., S. K. Panda, C. O. Mohan, J. Bindu, C. N. Ravishankar, ve T. K. Srinivasa Gopal. "Combined Effects of Vacuum Packaging and Mint Extract Treatment On the Biochemical, Sensory and Microbial Changes of Chill Stored Indian Mackerel." J Food Sci Technol 2016.

MLA Alıntı

Viji, P., et al. "Combined Effects of Vacuum Packaging and Mint Extract Treatment On the Biochemical, Sensory and Microbial Changes of Chill Stored Indian Mackerel." J Food Sci Technol 2016.