Cita APA

Rutkaitė, R., Baranauskienė, R., Pečiulytė, L., Pukalskienė, M., & Venskutonis, P. R. (2016). Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches. J Food Sci Technol.

Citación estilo Chicago

Rutkaitė, Ramunė, Renata Baranauskienė, Laura Pečiulytė, Milda Pukalskienė, y Petras Rimantas Venskutonis. "Preparation and Properties of Propylene Oxide and Octenylsuccinic Anhydride Modified Potato Starches." J Food Sci Technol 2016.

Cita MLA

Rutkaitė, Ramunė, et al. "Preparation and Properties of Propylene Oxide and Octenylsuccinic Anhydride Modified Potato Starches." J Food Sci Technol 2016.