Sauer, M., Branduardi, P., Valli, M., & Porro, D. (2004). Production of l-Ascorbic Acid by Metabolically Engineered Saccharomyces cerevisiae and Zygosaccharomyces bailii. American Society for Microbiology.
Chicago ZitierstilSauer, Michael, Paola Branduardi, Minoska Valli, und Danilo Porro. Production of L-Ascorbic Acid By Metabolically Engineered Saccharomyces Cerevisiae and Zygosaccharomyces Bailii. American Society for Microbiology, 2004.
MLA ZitierstilSauer, Michael, Paola Branduardi, Minoska Valli, und Danilo Porro. Production of L-Ascorbic Acid By Metabolically Engineered Saccharomyces Cerevisiae and Zygosaccharomyces Bailii. American Society for Microbiology, 2004.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.