Burgess, C., O'Connell-Motherway, M., Sybesma, W., Hugenholtz, J., & van Sinderen, D. (2004). Riboflavin Production in Lactococcus lactis: Potential for In Situ Production of Vitamin-Enriched Foods. American Society for Microbiology.
Stile di citazione ChicagoBurgess, Catherine, Mary O'Connell-Motherway, Wilbert Sybesma, Jeroen Hugenholtz, e Douwe van Sinderen. Riboflavin Production in Lactococcus Lactis: Potential for In Situ Production of Vitamin-Enriched Foods. American Society for Microbiology, 2004.
Citazione MLABurgess, Catherine, et al. Riboflavin Production in Lactococcus Lactis: Potential for In Situ Production of Vitamin-Enriched Foods. American Society for Microbiology, 2004.
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