Citace podle APA

Oyinlola, L. A., Obadina, A. O., Omemu, A. M., & Oyewole, O. B. (2016). Prevention of microbial hazard on fresh‐cut lettuce through adoption of food safety and hygienic practices by lettuce farmers. Food Sci Nutr.

Styl Chicago

Oyinlola, Lateefah A., Adewale O. Obadina, Adebukunola M. Omemu, a Olusola B. Oyewole. "Prevention of Microbial Hazard On Fresh‐cut Lettuce Through adoption of Food Safety and Hygienic Practices By lettuce Farmers." Food Sci Nutr 2016.

Citace podle MLA

Oyinlola, Lateefah A., Adewale O. Obadina, Adebukunola M. Omemu, a Olusola B. Oyewole. "Prevention of Microbial Hazard On Fresh‐cut Lettuce Through adoption of Food Safety and Hygienic Practices By lettuce Farmers." Food Sci Nutr 2016.

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