Shim, S. Y., Lee, M., & Lee, K. D. (2016). Achyranthes japonica Nakai Water Extract Suppresses Binding of IgE Antibody to Cell Surface FcɛRI. Prev Nutr Food Sci.
シカゴスタイル引用形Shim, Sun Yup, Mina Lee, , Kyung Dong Lee. "Achyranthes Japonica Nakai Water Extract Suppresses Binding of IgE Antibody to Cell Surface FcɛRI." Prev Nutr Food Sci 2016.
MLA引用形式Shim, Sun Yup, Mina Lee, , Kyung Dong Lee. "Achyranthes Japonica Nakai Water Extract Suppresses Binding of IgE Antibody to Cell Surface FcɛRI." Prev Nutr Food Sci 2016.
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