Ogier, J., Lafarge, V., Girard, V., Rault, A., Maladen, V., Gruss, A., . . . Delacroix-Buchet, A. (2004). Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis. American Society for Microbiology.

Ogier, J.-C., V. Lafarge, V. Girard, A. Rault, V. Maladen, A. Gruss, J.-Y Leveau, και A. Delacroix-Buchet. Molecular Fingerprinting of Dairy Microbial Ecosystems By Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis. American Society for Microbiology, 2004.

Ogier, J.-C., et al. Molecular Fingerprinting of Dairy Microbial Ecosystems By Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis. American Society for Microbiology, 2004.