Verluyten, J., Leroy, F., & de Vuyst, L. (2004). Influence of Complex Nutrient Source on Growth of and Curvacin A Production by Sausage Isolate Lactobacillus curvatus LTH 1174. American Society for Microbiology.
Citação norma ChicagoVerluyten, Jurgen, Frédéric Leroy, and Luc de Vuyst. Influence of Complex Nutrient Source On Growth of and Curvacin A Production By Sausage Isolate Lactobacillus Curvatus LTH 1174. American Society for Microbiology, 2004.
MLA citiranjeVerluyten, Jurgen, Frédéric Leroy, and Luc de Vuyst. Influence of Complex Nutrient Source On Growth of and Curvacin A Production By Sausage Isolate Lactobacillus Curvatus LTH 1174. American Society for Microbiology, 2004.
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