Matarante, A., Baruzzi, F., Cocconcelli, P. S., & Morea, M. (2004). Genotyping and Toxigenic Potential of Bacillus subtilis and Bacillus pumilus Strains Occurring in Industrial and Artisanal Cured Sausages. American Society for Microbiology.
Trích dẫn kiểu ChicagoMatarante, Alessandra, Federico Baruzzi, Pier Sandro Cocconcelli, và Maria Morea. Genotyping and Toxigenic Potential of Bacillus Subtilis and Bacillus Pumilus Strains Occurring in Industrial and Artisanal Cured Sausages. American Society for Microbiology, 2004.
Trích dẫn MLAMatarante, Alessandra, Federico Baruzzi, Pier Sandro Cocconcelli, và Maria Morea. Genotyping and Toxigenic Potential of Bacillus Subtilis and Bacillus Pumilus Strains Occurring in Industrial and Artisanal Cured Sausages. American Society for Microbiology, 2004.