Citazione APA

Matarante, A., Baruzzi, F., Cocconcelli, P. S., & Morea, M. (2004). Genotyping and Toxigenic Potential of Bacillus subtilis and Bacillus pumilus Strains Occurring in Industrial and Artisanal Cured Sausages. American Society for Microbiology.

Stile di citazione Chicago

Matarante, Alessandra, Federico Baruzzi, Pier Sandro Cocconcelli, e Maria Morea. Genotyping and Toxigenic Potential of Bacillus Subtilis and Bacillus Pumilus Strains Occurring in Industrial and Artisanal Cured Sausages. American Society for Microbiology, 2004.

Citazione MLA

Matarante, Alessandra, Federico Baruzzi, Pier Sandro Cocconcelli, e Maria Morea. Genotyping and Toxigenic Potential of Bacillus Subtilis and Bacillus Pumilus Strains Occurring in Industrial and Artisanal Cured Sausages. American Society for Microbiology, 2004.

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