Kim, M., Lee, E., Cheon, J., Nam, K., Oh, T., & Kim, K. (2016). Antioxidant and hepatoprotective effects of fermented red ginseng against high fat diet-induced hyperlipidemia in rats. Lab Anim Res.
Trích dẫn kiểu ChicagoKim, Myeong-Hwan, Eun-Jin Lee, Jeong-Mu Cheon, Ki-Jun Nam, Tae-Ho Oh, và Kil-Soo Kim. "Antioxidant and Hepatoprotective Effects of Fermented Red Ginseng against High Fat Diet-induced Hyperlipidemia in Rats." Lab Anim Res 2016.
Trích dẫn MLAKim, Myeong-Hwan, et al. "Antioxidant and Hepatoprotective Effects of Fermented Red Ginseng against High Fat Diet-induced Hyperlipidemia in Rats." Lab Anim Res 2016.
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