Karwowska, M., & Dolatowski, Z. J. (2017). Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat. Asian-Australas J Anim Sci.
Παραπομπή Chicago StyleKarwowska, Małgorzata, και Zbigniew J. Dolatowski. "Effect of Acid Whey and Freeze-dried Cranberries On Lipid Oxidation and Fatty Acid Composition of Nitrite-/nitrate-free Fermented Sausage Made From Deer Meat." Asian-Australas J Anim Sci 2017.
Παραπομπή MLAKarwowska, Małgorzata, και Zbigniew J. Dolatowski. "Effect of Acid Whey and Freeze-dried Cranberries On Lipid Oxidation and Fatty Acid Composition of Nitrite-/nitrate-free Fermented Sausage Made From Deer Meat." Asian-Australas J Anim Sci 2017.