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Spectroscopic and E-tongue evaluation of medicinal plants: A taste of how rasa can be studied
BACKGROUND: The use of medicinal plants in Ayurveda is based on rasa, generally taken to represent taste as a sensory perception. This chemosensory parameter plays an important role in Ayurvedic pharmacology. OBJECTIVE: The aim is to explore the use of structuro-functional information deduced from a...
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| 出版年: | J Ayurveda Integr Med |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5192283/ https://ncbi.nlm.nih.gov/pubmed/27889428 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaim.2016.09.003 |
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