Vu, D., Groenewald, M., Szöke, S., Cardinali, G., Eberhardt, U., Stielow, B., . . . Robert, V. (2016). DNA barcoding analysis of more than 9 000 yeast isolates contributes to quantitative thresholds for yeast species and genera delimitation. Stud Mycol.
Citação norma ChicagoVu, D., et al. "DNA Barcoding Analysis of More Than 9 000 Yeast Isolates Contributes to Quantitative Thresholds for Yeast Species and Genera Delimitation." Stud Mycol 2016.
Deismireacht MLAVu, D., et al. "DNA Barcoding Analysis of More Than 9 000 Yeast Isolates Contributes to Quantitative Thresholds for Yeast Species and Genera Delimitation." Stud Mycol 2016.
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