APA način citiranja

Kaplan, F., & Guy, C. L. (2004). β-Amylase Induction and the Protective Role of Maltose during Temperature Shock. American Society of Plant Biologists.

Čikaški stil citiranja

Kaplan, Fatma, i Charles L. Guy. β-Amylase Induction and the Protective Role of Maltose During Temperature Shock. American Society of Plant Biologists, 2004.

MLA način citiranja

Kaplan, Fatma, i Charles L. Guy. β-Amylase Induction and the Protective Role of Maltose During Temperature Shock. American Society of Plant Biologists, 2004.