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The flavor and acceptability of six different potassium-enriched (sodium reduced) iodized salts: a single-blind, randomized, crossover design
BACKGROUND: Hypertension is a serious public health problem. Potassium-enriched salt is suggested as a tool for lowering blood pressure. However, its flavor and taste acceptability is essential for population-based salt reduction strategy and needs to be well-understood. This trial assessed the flav...
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| Опубликовано в: : | Clin Hypertens |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5178985/ https://ncbi.nlm.nih.gov/pubmed/28031983 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40885-016-0054-9 |
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