APA citiranje

Marušić Radovčić, N., Vidaček, S., Janči, T., & Medić, H. (2016). Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham. J Food Sci Technol.

Citação norma Chicago

Marušić Radovčić, Nives, Sanja Vidaček, Tibor Janči, and Helga Medić. "Characterization of Volatile Compounds, Physico-chemical and Sensory Characteristics of Smoked Dry-cured Ham." J Food Sci Technol 2016.

MLA citiranje

Marušić Radovčić, Nives, Sanja Vidaček, Tibor Janči, and Helga Medić. "Characterization of Volatile Compounds, Physico-chemical and Sensory Characteristics of Smoked Dry-cured Ham." J Food Sci Technol 2016.