Meena, G. S., Singh, A. K., Borad, S., & Panjagari, N. R. (2016). Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate. J Food Sci Technol.
Styl cytowania ChicagoMeena, Ganga Sahay, Ashish Kumar Singh, Sanket Borad, i Narender Raju Panjagari. "Effect of Concentration, Homogenization and Stabilizing Salts On Heat Stability and Rheological Properties of Cow Skim Milk Ultrafiltered Retentate." J Food Sci Technol 2016.
Styl cytowania MLAMeena, Ganga Sahay, Ashish Kumar Singh, Sanket Borad, i Narender Raju Panjagari. "Effect of Concentration, Homogenization and Stabilizing Salts On Heat Stability and Rheological Properties of Cow Skim Milk Ultrafiltered Retentate." J Food Sci Technol 2016.