एपीए उद्धरण

Mourtzinos, I., Anastasopoulou, E., Petrou, A., Grigorakis, S., Makris, D., & Biliaderis, C. G. (2016). Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents. J Food Sci Technol.

शिकागो स्टाइल उद्धरण

Mourtzinos, Ioannis, Eleni Anastasopoulou, Athanasios Petrou, Spyros Grigorakis, Dimitris Makris, और Costas G. Biliaderis. "Optimization of a Green Extraction Method for the Recovery of Polyphenols From Olive Leaf Using Cyclodextrins and Glycerin As Co-solvents." J Food Sci Technol 2016.

एमएलए उद्धरण

Mourtzinos, Ioannis, et al. "Optimization of a Green Extraction Method for the Recovery of Polyphenols From Olive Leaf Using Cyclodextrins and Glycerin As Co-solvents." J Food Sci Technol 2016.