Cita APA

Dias, D. R., Silva, M. S., Cristina de Souza, A., Magalhăes-Guedes, K. T., Ribeiro, F. S. d. R., & Schwan, R. F. (2016). Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria. Food Technol Biotechnol.

Citación estilo Chicago

Dias, Disney Ribeiro, Monique Suela Silva, Angélica Cristina de Souza, Karina Teixeira Magalhăes-Guedes, Fernanda Severo de Rezende Ribeiro, y Rosane Freitas Schwan. "Vinegar Production From Jabuticaba (Myrciaria Jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria." Food Technol Biotechnol 2016.

Cita MLA

Dias, Disney Ribeiro, et al. "Vinegar Production From Jabuticaba (Myrciaria Jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria." Food Technol Biotechnol 2016.