Ngamdee, P., Wichai, U., & Jiamyangyuen, S. (2016). Correlation Between Phytochemical and Mineral Contents and Antioxidant Activity of Black Glutinous Rice Bran, and Its Potential Chemopreventive Property. Food Technol Biotechnol.
シカゴスタイル引用形Ngamdee, Paradorn, Uthai Wichai, , Sudarat Jiamyangyuen. "Correlation Between Phytochemical and Mineral Contents and Antioxidant Activity of Black Glutinous Rice Bran, and Its Potential Chemopreventive Property." Food Technol Biotechnol 2016.
MLA引用形式Ngamdee, Paradorn, Uthai Wichai, , Sudarat Jiamyangyuen. "Correlation Between Phytochemical and Mineral Contents and Antioxidant Activity of Black Glutinous Rice Bran, and Its Potential Chemopreventive Property." Food Technol Biotechnol 2016.