APA aipamena

Devi, A., & Khatkar, B. S. (2016). Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: A review. J Food Sci Technol.

Chicago Style aipamena

Devi, Amita, and B. S. Khatkar. "Physicochemical, Rheological and Functional Properties of Fats and Oils in Relation to Cookie Quality: A Review." J Food Sci Technol 2016.

MLA aipamena

Devi, Amita, and B. S. Khatkar. "Physicochemical, Rheological and Functional Properties of Fats and Oils in Relation to Cookie Quality: A Review." J Food Sci Technol 2016.