APA Zitierstil

Ahmad, M., Wani, T. A., Wani, S. M., Masoodi, F. A., & Gani, A. (2016). Incorporation of carrot pomace powder in wheat flour: Effect on flour, dough and cookie characteristics. J Food Sci Technol.

Chicago Zitierstil

Ahmad, Mukhtar, Touseef Ahmed Wani, S. M. Wani, F. A. Masoodi, und Adil Gani. "Incorporation of Carrot Pomace Powder in Wheat Flour: Effect On Flour, Dough and Cookie Characteristics." J Food Sci Technol 2016.

MLA Zitierstil

Ahmad, Mukhtar, et al. "Incorporation of Carrot Pomace Powder in Wheat Flour: Effect On Flour, Dough and Cookie Characteristics." J Food Sci Technol 2016.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.