Ahmad, M., Wani, T. A., Wani, S. M., Masoodi, F. A., & Gani, A. (2016). Incorporation of carrot pomace powder in wheat flour: Effect on flour, dough and cookie characteristics. J Food Sci Technol.
Citação norma ChicagoAhmad, Mukhtar, Touseef Ahmed Wani, S. M. Wani, F. A. Masoodi, and Adil Gani. "Incorporation of Carrot Pomace Powder in Wheat Flour: Effect On Flour, Dough and Cookie Characteristics." J Food Sci Technol 2016.
Citação norma MLAAhmad, Mukhtar, et al. "Incorporation of Carrot Pomace Powder in Wheat Flour: Effect On Flour, Dough and Cookie Characteristics." J Food Sci Technol 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.