APA citiranje

Julianti, E., Rusmarilin, H., Ridwansyah,, & Yusraini, E. (2016). Effect of Soybean Flour on Physico-chemical, Functional, and Rheological Properties of Composite Flour from Rice, Sweet Potato, and Potato. Trop Life Sci Res.

Citação norma Chicago

Julianti, Elisa, Herla Rusmarilin, Ridwansyah, and Era Yusraini. "Effect of Soybean Flour On Physico-chemical, Functional, and Rheological Properties of Composite Flour From Rice, Sweet Potato, and Potato." Trop Life Sci Res 2016.

MLA citiranje

Julianti, Elisa, Herla Rusmarilin, Ridwansyah, and Era Yusraini. "Effect of Soybean Flour On Physico-chemical, Functional, and Rheological Properties of Composite Flour From Rice, Sweet Potato, and Potato." Trop Life Sci Res 2016.