Koestel, C., Simonin, C., Belcher, S., & Rösti, J. (2016). Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies. J Food Sci.
Chicago Style CitationKoestel, Carole, Céline Simonin, Sandrine Belcher, i Johannes Rösti. "Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies." J Food Sci 2016.
Cita MLAKoestel, Carole, Céline Simonin, Sandrine Belcher, i Johannes Rösti. "Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies." J Food Sci 2016.