Patel, A. A., Lopez, N. V., Lawless, H. T., Njike, V., Beleche, M., & Katz, D. L. (2016). Reducing calories, fat, saturated fat and sodium in restaurant menu items: Effects on consumer acceptance. Obesity (Silver Spring).

Patel, Anjali A., Nanette V. Lopez, Harry T. Lawless, Valentine Njike, Mariana Beleche, und David L. Katz. "Reducing Calories, Fat, Saturated Fat and Sodium in Restaurant Menu Items: Effects On Consumer Acceptance." Obesity (Silver Spring) 2016.

Patel, Anjali A., et al. "Reducing Calories, Fat, Saturated Fat and Sodium in Restaurant Menu Items: Effects On Consumer Acceptance." Obesity (Silver Spring) 2016.