Aoki, T., Yamaguchi, S., Kinoshita, S., Hayashida, Y., & Korogi, Y. (2016). Quantification of bone marrow fat content using iterative decomposition of water and fat with echo asymmetry and least-squares estimation (IDEAL): Reproducibility, site variation and correlation with age and menopause. Br J Radiol.

Aoki, Takatoshi, Shinpei Yamaguchi, Shunsuke Kinoshita, Yoshiko Hayashida, and Yukunori Korogi. "Quantification of Bone Marrow Fat Content Using Iterative Decomposition of Water and Fat With Echo Asymmetry and Least-squares Estimation (IDEAL): Reproducibility, Site Variation and Correlation With Age and Menopause." Br J Radiol 2016.

Aoki, Takatoshi, et al. "Quantification of Bone Marrow Fat Content Using Iterative Decomposition of Water and Fat With Echo Asymmetry and Least-squares Estimation (IDEAL): Reproducibility, Site Variation and Correlation With Age and Menopause." Br J Radiol 2016.