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Gut microbiota in renal physiology: focus on short-chain fatty acids and their receptors
A number of recent studies have begun to explore a new and exciting area: the interaction between the gut microbiome and renal physiology. In particular, multiple studies have focused on the role of microbially produced short chain fatty acids, which are generally thought to promote health. This rev...
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| 出版年: | Kidney Int |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5123942/ https://ncbi.nlm.nih.gov/pubmed/27575555 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.kint.2016.06.033 |
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