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Gut microbiota in renal physiology: focus on short-chain fatty acids and their receptors

A number of recent studies have begun to explore a new and exciting area: the interaction between the gut microbiome and renal physiology. In particular, multiple studies have focused on the role of microbially produced short chain fatty acids, which are generally thought to promote health. This rev...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Kidney Int
1. Verfasser: Pluznick, Jennifer L.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2016
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5123942/
https://ncbi.nlm.nih.gov/pubmed/27575555
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.kint.2016.06.033
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